Greek Feast


  • Melitzanosalata: An eggplant dip with a hint of smokiness and tanginess, enhanced by the addition of garlic, lemon, and parsley.

  • Indulge in the delightful combination of Whipped Labneh and a vibrant fresh pea pesto. Bring your taste buds to life with this unique creation that combines the creamy goodness of Labneh with the freshness of peas. The Whipped Labneh is light, fluffy, and perfectly balanced, providing a smooth and tangy base for the pesto. The vibrant green pea pesto adds a burst of flavor and a pop of color, making this dish a feast for both the eyes and the palate. Enjoy the creamy texture and refreshing taste of the Whipped Labneh, perfectly complemented by the zesty and aromatic notes of the fresh pea pesto. It's a harmonious marriage of textures and flavors that will leave you wanting more.

  • Grilled Octopus Recipe: Indulge in the deliciousness of this mouthwatering Grilled Octopus dish enhanced with zesty green olives, refreshing lemon, and aromatic herbs. Ingredients: 1 octopus (approximately 1 kg) 1 cup green olives, pitted and sliced 1 lemon, juiced 2 tablespoons fresh herbs (such as parsley and thyme), chopped Instructions: Gently clean the octopus under running water, removing any dirt or impurities. In a large bowl, combine the olives, lemon juice, and chopped herbs. Place the octopus on a preheated grill over medium heat. Cook the octopus for approximately 20-25 minutes, or until it is tender and slightly charred. Remove the octopus from the grill and let it rest for a few minutes before slicing it into bite-sized pieces. Toss the octopus pieces in the olive, lemon, and herb mixture, ensuring each piece is well-coated. Serve the grilled octopus as an appetizer or main dish, garnished with additional herbs if desired. Experience the delightful combination of flavors and textures in this Grilled Octopus with green olives, lemon, and herbs recipe. Bon appétit!

  • Warm Homemade Flatbreads

    Dinner :

Enjoy a refreshing and tangy Watermelon and Feta Salad enhanced with the flavors of fresh mint and zesty lemon.

Beet Salad with Yogurt and Walnuts Indulge in this delectable beet salad that combines the freshness of beets, creaminess of yogurt, and crunchiness of walnuts. Perfect for a light and healthy lunch or as a refreshing side dish. The star of this salad is the earthy and vibrant beets. Roasted to perfection, they bring a depth of flavor and tender texture that pairs amazingly well with the smoothness of the yogurt. The yogurt adds a tangy and creamy element to the salad, while also providing a cooling contrast to the richness of the beets. Adding walnuts to this salad not only introduces a satisfying crunch, but also brings a nutty and toasty flavor that complements the other ingredients. They also provide a dose of healthy fats and protein, making this salad a balanced and fulfilling meal option. Featuring a colorful composition and a medley of flavors and textures, this beet salad with yogurt and walnuts is a true delight for both the eyes and the taste buds. Try it today and elevate your salad game!

Indulge in the flavorful delight of our Slow Roasted Seabass Filet complemented by a tantalizing Dill and Lemon Sauce.

Grilled Lamb Skewers with Tzatziki Dressing Grilled Lamb Skewers with Tzatziki Dressing

Greek lemon herb potatoes

Loukoumades: Fluffy Greek doughnuts that are deep-fried to perfection, complemented by a generous drizzle of honey and a sprinkling of cinnamon and finely chopped pistachios.