Luxury Tasting Menu

Amuse-bouche: Enjoy the delectable combination of Osetra caviar delicately placed upon fluffy cauliflower blinis, enhanced with a tangy lemon crème fraîche and garnished with vibrant chive blossoms.

First Course: Lobster and Avocado Salad with Cara Cara Orange, Pea Tendrils, and a Mint and Tarragon Vinaigrette

Second Course: Pan-seared duck liver with a delightful compote made from ripe figs, crushed hazelnuts, and perfectly toasted brioche.

Third Course: Pan-seared diver scallops served on a bed of champagne-infused saffron risotto, topped with crispy pancetta and garden-fresh peas.

Tasty Delight: Indulge in a Delectable Dish of Sous Vide and Grilled Waygu Filet, accompanied by a scrumptious side of carrots glazed in black truffle butter, crispy potatoes, and fresh, locally sourced spinach.

Dessert Offering: Indulge in a heavenly treat of rich dark chocolate mousse accompanied by a delightful blend of caramelized coconut, tangy passionfruit sauce, and adorned with a touch of edible gold leaf.