SE Asian Menu

Fresh Spring Rolls made with Smoked Salmon and Fresh Mango, served alongside a tantalizing Spicy Peanut Dipping Sauce.

Burmese-style Papaya and Ginger Salad

Panang Curry with Shrimp and Vegetables served alongside Coconut-infused Kefir Lime Rice.

Lemongrass and Coconut Grilled Chicken Skewers with Zesty Lime Cilantro Dip

Roasted Cauliflower with a Curry Twist, Zesty Lime, Fragrant Fresh Cilantro, and Irresistibly Crunchy Toasted Almonds.

Unique Recipe: Coconut Rice Pudding with Caramelised Mango and Crunchy Coconut Indulge in the delightful combination of creamy coconut rice pudding paired with caramelised mango and a crispy coconut topping. Ingredients: 1 cup of jasmine rice 2 cups of coconut milk 1/4 cup of sugar 1/4 teaspoon of salt 1 ripe mango, sliced 2 tablespoons of brown sugar 1/4 cup of shredded coconut, toasted Instructions: In a saucepan, combine the jasmine rice, coconut milk, sugar, and salt. Bring to a boil over medium heat, then reduce the heat to low and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed. In a separate pan, heat the brown sugar over medium heat until it melts and becomes caramel. Add the mango slices and cook for 2-3 minutes on each side, until caramelised. In a small skillet, toast the shredded coconut over medium heat until golden brown and crispy. To serve, spoon the coconut rice pudding into bowls. Top with caramelised mango slices and sprinkle with toasted coconut. Enjoy this unique twist on traditional rice pudding, where the tropical flavors of coconut and mango take center stage!