Spring Seafood Tasting Menu 


Spring vegetable crudités paired with a fluffy ricotta dip complemented by a delightful spring pea pesto.

Delight your taste buds with a tantalizing combination of oysters served over a bed of crushed ice, accompanied by a zesty quick pickled cucumber and the exotic flavors of Australian finger lime.

and dill were served as an appetizer at the elegant dinner party. These savory treats, made with finely grated cauliflower, were lightly fried to a golden brown and topped with a generous dollop of luxurious ossetra caviar. To balance the richness, a refreshing lemon creme was drizzled over the pancakes, lending a tangy yet creamy contrast. The final touch of freshly chopped dill added a burst of herbal freshness, completing the harmonious medley of flavors.


Refreshing spring pea soup with freshly picked mint, succulent stone crab meat, and zesty Meyer lemon Indulge in a bowl of our chilled spring pea soup, perfectly infused with the vibrant flavors of freshly picked mint, tender morsels of stone crab meat, and a tangy kick of Meyer lemon. Ideal for the warmer days, this soup delivers a revitalizing and unique taste experience that will whisk you away to a world of freshness and delight.

A unique spring salad is made from a refreshing combination of sugar snap peas, asparagus, shaved carrot, and little gem lettuce. The crunchiness of pulverized Marcona almonds adds a delightful texture, while the sweet and tangy flavors of the cara cara orange bring a burst of freshness. Tied together with a herbaceous citrus vinaigrette, this salad is a perfect choice for a light and healthy meal.

Deliciously cooked black seabass accompanied by a tasty carrot romesco sauce and a side of sauteed sugar snap peas.

Unique Version Unique Version A luscious risotto made with morel mushrooms and asparagus, topped with truffle pecorino cheese and freshly picked herbs from the garden.

Try our exquisite Tahitian vanilla bean panna cotta served with a delightful combination of fresh strawberries, zesty lemon verbena granita, and macerated white strawberries. Indulge in the creamy goodness of this dessert, enhanced by the aromatic flavors of the Tahitian vanilla bean. The tartness of the strawberries and the vibrant lemon verbena granita provide a perfect balance, making every bite a heavenly experience. Treat yourself to this unique and refreshing dessert that will surely leave a lasting impression.