Winter Menu

Canapes

Beet-Cured Salmon with Citrus Crème Fraîche and Chive Blossoms

Bacon-Wrapped Dates with Blue Cheese and Balsamic Reduction Enjoy the irresistible combination of smoky bacon, creamy blue cheese, and tangy balsamic reduction with these delicious bacon-wrapped dates. This appetizer is perfect for any occasion and is guaranteed to impress your guests. To make this mouthwatering dish, you will need: 12 medjool dates, pitted 6 slices of bacon 2 ounces of blue cheese, crumbled 1/2 cup of balsamic vinegar 1 tablespoon of honey Start by preheating your oven to 375°F (190°C). Take each date and stuff it with a small amount of blue cheese. Wrap a slice of bacon around each stuffed date and secure with a toothpick. Place the bacon-wrapped dates on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy. While the dates are baking, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a simmer over medium heat and let it cook until it has thickened to a syrup-like consistency. Remove from heat and set aside to cool. Once the bacon-wrapped dates are done, remove them from the oven and let them cool for a few minutes. Remove the toothpicks and drizzle the balsamic reduction over the top. Serve warm and enjoy! This savory and sweet appetizer is sure to be a hit at your next gathering. The combination of flavors and textures makes it a standout dish that will leave your guests wanting more. So go ahead and give these bacon-wrapped dates with blue cheese and balsamic reduction a try - you won't be disappointed!

Dinner

Citrus, Fennel, and Red Endive Salad with Fresh Mint and Shaved Parmesan A refreshing salad that combines the flavors of citrus, fennel, and red endive accompanied by the freshness of mint and the richness of shaved Parmesan.

Tuscan Kale and White Bean Soup with Tomato and Basil Experience the delightful combination of Tuscan kale, white beans, tomato, and basil in this comforting soup.

Sous Vide and Pan-roasted Pork Chops from the Local Farm, complemented by a Savory Mushroom Ragout and a luscious Creamy Parmesan sauce.

Polenta -

Blood Orange and Olive Oil Cake topped with a refreshing Citrus Glaze and served with a side of Fresh Citrus Salad.

citrus salad